Pineapple chutney

1 can of pineapple (ca 330 grams)
1/2 tsp cumin, powder
1/2 tsp cinnamon, powder
1/2 tsp cloves, whole
1/2 tsp chili powder
1/2 tsp mustard seeds
1/2 tsp turmeric, powder
1/2 tsp ginger, dried
3 dl sugar
1 dl vinegar
Dash of olive oil

Spices, pineapple and sugar are available as Fair Trade.
Vinegar and olive oil are available from organic agriculture.

Grind the clove and finely chop the ginger.
Briefly heat up all the spices in some olive oil.
Add vinegar, sugar and some of the pineapple juice.
Let simmer for half hour.

If you want it thicker use pectin, flour or maizena.

Put in (boiled) glass jars.
Use as condiment to chicken or meat.

Packs quite a kick alone but with food it adds a nice set of flavours...

Note : tsp - table spoon.


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